Pick fresh, small oysters and wash them.
two
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Pick fresh sand shrimp.
three
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Peel the shell, remove the intestines and rinse.
four
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Wash the baby whitebait.
five
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Break the eggs into egg liquid and fry them twice, so the eggs are broken apart.
six
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Wash onion, cut into onion beads; Wash the coriander and cut into segments.
seven
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Prepare sweet potato powder. If there are too many particles, break them up with a rolling pin.
eight
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Add an equal amount of water to the sweet potato powder and add the onion beads.
nine
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Add the fish sauce and mix well to form a puree.
啡罗啉
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Add oysters, sand prawns and whitebait.
eleven
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Mix with your hands until you make an oyster mash.
twelve
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Heat the oil in the pot (1 TBSP first), shake the pot gently, so that the whole bottom of the pot is soaked with lard.
thirteen
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Spoon half of the oyster into the pan and gently shake the pan again to spread out as much as possible.
fourteen
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Pour in the egg mixture (1) and gently shake the pan so that the added egg mixture can be evenly spread.
fifteen
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When the egg is slightly set, evenly pour over the hot sauce (5g).
sixteen
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Gently shake the pan. If the underside of the oyster is cooked, the oyster can slide freely. Turn the oyster over.
seventeen
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Drizzle with oil (1 TBSP) along the sides of the pan. Fry the underside of the oysters until golden brown. Remove and serve. Sprinkle with coriander.
eighteen
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Repeat steps 13-17 to cook the remaining oyster broiler.
The authentic practice of Shantou Yinping Oyster is as follows:
material
- Fresh silver screen oysters
- Ginger slice.
- Scallions.
- Garlic clove.
- Light soy sauce.
- Oyster sauce.
- White sugar.
- Peanut oil.
- Cooking wine
- Cornflour (or cornstarch)
- Clear water.
step
1. Clean the oyster, remove impurities and sand, drain and set aside.
2. Prepare a bowl, add proper amount of cornflour and water to make water starch and set aside.
3. Heat a wok with oil. When the oil is hot, add ginger slices, garlic cloves and scallions until fragrant.
4. Add the oyster and stir-fry until the shell is slightly open. Add the cooking wine to remove the fishiness.
5. Add light soy sauce, oyster sauce and a little sugar to taste, and stir quickly to coat.
6. When the shells are completely open, pour in the prepared water starch and thicken, stir until the soup thickens and then turn off the heat.
7. Sprinkle scallion to enhance flavor according to personal taste before cooking.
The silver screen oyster is a very popular seafood dish because it is simple and retains the freshness and original taste of the oyster.
1. Prepare ingredients: Oysters and Teochew pickles
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2. Prepare ingredients: one onion, celery and red pepper
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3. Seasoning: Light soy sauce
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4. Handle ingredients: wash pickles and shred them; Dice celery and scallions, cut peppers diagonally
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5. Rinse oysters with clean water, gently rub with salt, and then rinse with running water to wash them easily
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6. Put the wok on the heat, add some oil to the wok, add red pepper to the hot oil and fry until fragrant
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7. Add shredded pickles and stir fry
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8. Add the washed and drained oysters and stir-fry, stirring quickly over high heat
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9. Drizzle in a small amount of light soy sauce
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10. Sprinkle with chopped parsley and scallions and serve