The raw materials are glutinous rice, chicken, mushroom, shrimp, quail egg, chestnut, red bean, ginkgo, soy sauce, sugar, sand tea powder, salt, Zongzi leaves, Zongzi rope.
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material
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Glutinous rice 2500 g
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Two pieces of pork belly
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Peanut 250g
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250g shiitake mushroom
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Mung beans 250g
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6 sausages
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A bowl of shrimp
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250 grams of scallops
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3 large garlic heads
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Chaoshan radish dry a whole root
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300 grams of mushroom
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Edible oil or lard
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Proper amount of thirteen incense
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Dark soy sauce appropriate
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Amount of chicken essence
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Two bundles of dried zongzi leaves
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Two handfuls of salted grass
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Chaoshan zongzi super detailed version of the practice
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Salami slice
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Wash scallops in hot water
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Dry clean the radishes and slice thinly, then finely chop
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minced garlic
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After dried shiitake mushroom bubble, squeeze dry water and cut into small pieces
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Brew mung beans in boiling water for an hour
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Soak the peanuts in warm water for three or four hours
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One day in advance, add white wine, chicken essence, thirteen incense, dark soy sauce, garlic to marinate and taste
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Wash and drain glutinous rice
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Dry zongzi leaves in hot water for half an hour, wash and set aside. Note: Dry Zongye is the choice of arrow leaves, there will be fresh bamboo leaves sold during the Dragon Boat Festival, pay attention to buy arrow leaves better, the general bamboo leaves are too soft, the leaves are relatively small, not very good package. Usually words to package zongzi selling merchants can buy zongzi leaves.
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Rinse dried shrimps with boiling water and strain
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13 incense randomly placed according to their own taste
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Saute the sausage lightly in oil
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Stir-fried shiitake mushrooms, with only a little chicken essence, because the salty taste of dried radish and dark soy sauce is enough
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Stir-fry garlic and radish until fragrant
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Soak superheated washed salty grass and Zongye, salty grass in advance each dozen tied together, thick head under, get neat
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In addition to the meat, all other ingredients are mixed together, add thirteen incense, soy sauce, melted lard, chicken essence and mix well
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Find a suitable place to hang the salty grass and begin to make zongzi
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Two pieces of zongzi leaves, according to the appearance, pay attention to the smooth front inside, so that the rice will not stick to the leaves
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Starting at the bottom end, roll it into a cone and hold it in the palm of your hand
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First add a spoonful of rice, press down with a spoon, then add a piece of meat, and finally fill with rice and press down with a spoon
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The remaining leaves on the top wrap down, pressing the left and right sides with your fingers
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The tail of the leaf folds to the left
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Salty grass tied twice in a slipknot. Done
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Put the dumplings into the pressure cooker
Shantou zongzi is one of the traditional foods in Guangdong, and it is also an essential food during the Dragon Boat Festival. Here are the recipes and ingredients for Shantou zongzi:
main material
Glutinous rice, pork belly, salted egg yolk, mushroom, shrimp, etc
auxiliary materials
Hay (or vegetable) leaves, brown rope.
production procedure
1. Soak the glutinous rice for 3-4 hours in advance, then add salt and chicken essence, stir well and set aside;
2. Cut fresh pork into small pieces, put into boiling water to blanch, remove and then cut into small pieces for use;
3. Soft cut mushrooms into small cubes and set aside.
4. Shelled salted egg yolk, cut into small pieces and set aside;
5. Chop scallops, add shrimps and fry until fragrant;
6. Take a zongzi leaf, put some marinated glutinous rice on it, put an appropriate amount of pork belly, salted egg yolk, mushroom, shrimp and other favorite ingredients;
7. Fold the zongzi leaves from both sides, and add an appropriate amount of glutinous rice in the middle until the parcel is tight and not easy to spread;
8. Tie with brown rope to prevent zongzi from spreading;
9. Prepare a pot of hot water, cover the dumplings, steam over medium heat until cooked (about 2 hours).
This is done Shantou zongzi. The practice and taste of each region is different, and you can fine-tune it according to your own taste, for example, you can add red dates, peanut butter and other ingredients to the glutinous rice to increase the texture.