1) Dried apple
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step
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1. Prepare the red Fuji crisp apple.
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2, then put into the basin, pour the appropriate amount of baking soda to clean the apple, do not peel, with the skin is more nutritious and healthy oh.
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3, in advance of the appropriate amount of salt with boiling water to cool.
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4, then cut the apple into about 3 to 4 mm thick apple slices (not too thin, too thin after drying no taste).
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5. Then remove the core in the middle of the apple slice with a suitable decorating tip.
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6, then put the apple slices in salt water soaked in the water, so that the apple slices are not easy to oxidize and turn black.
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7. Remove the apple slices and dry them with kitchen paper towels.
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8, then put the apple slices into the dryer tray, try not to overlap, so that the drying faster and more uniform.
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9, after all the place, the dryer to the highest temperature 70 degrees began to bake, halfway to timely change the upper and lower positions, because the lower layer is easy to dry, timely change the position drying faster, about seven hours drying.
Food dryers can make a variety of snacks.
1, the food dryer is a special drying equipment, which can evaporate the water in the food to achieve the purpose of keeping fresh and making dry snacks.
2, for different ingredients, different drying temperatures and times can be used to adapt to different tastes of snack making. Such as dried apples, dried bananas, dried mangoes, dried vegetables and so on.
Extension: The use of food dryer to make snacks can not only ensure the taste and nutrition, but also master the quality of the ingredients and the production process, which is very suitable for people who have high requirements for food quality or want to DIY.
However, it is necessary to pay attention to issues such as processing hygiene and food storage to ensure the hygiene and safety of prepared snacks.
It is suitable for air drying of high and low temperature meat products and vegetable products after sterilization, which can effectively remove water droplets on the surface of materials, speed up the time and efficiency of labeling and packing, and improve the degree of automation of enterprises.
The machine adopts room temperature air drying, saving resources and low cost. The rotary air dryer can be widely used in food, beverage, condiment, dairy industry, medicine and other industries. Used for packaging bags and products after cleaning. Electrical equipment with overload protection, leakage protection, to ensure the operator.
The machine effectively removes water droplets on the surface of the material, greatly shortens the working time of labeling and packing, is suitable for assembly line operation, and improves the degree of production automation of enterprises.
Dry air at room temperature, effectively protect the color and quality of the material itself.