Ingredients: Millet 100g, carrot 100g, vermiculla 10g, green vegetables 100g accessories: peanuts appropriate amount, soybean appropriate amount, salt 3 g, five spice powder 1 g
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1. In order to get up quickly in the morning, I pre-cooked peanuts and soybeans in the rice cooker at night.
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2. Soak the millet with water. It usually takes about 3 hours to soak
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3. In the morning, add an appropriate amount of water and five-spice powder to the broken wall machine to grind into rice pulp, and use fried anise pepper and millet to grind together is better oh
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4. Add water and salt to a pot. Boil the vermicelli and carrot shreds first
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5. Pour in the ground rice milk and cook. Inside the green I cut the Ma LAN head chopped, forgot to shoot, and specially added some Ma LAN head
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6. Wash the vegetables after the soup is cooked
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7. Cook for half a minute
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8. Finally, add some cooked peanuts and soybeans
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9. Serve with a drizzle of tahini and serve
Material: Soyabeans are generally used for bean powder
practice
1, first grind soybeans into soybean powder;
2. Heat the wok slightly, add bean flour and stir-fry until fragrant and yellowish in color.