1, go to the seller, ask for a return, or exchange.
2, to find the business administration or consumer protection association complaints, so more trouble, it is recommended to deal with the first article, can not do the second.
3. Not recommended! Endure.
In order to prevent mycotoxins from causing harm to the human body, it is necessary to prevent food mold in the first place. There are five common ways to prevent mildew in food:
Methods\/Steps
For most molds, heating to 80℃ for 20 minutes can be killed; However, aflatoxins are resistant to high temperatures, and pasteurization (80 ° C) cannot destroy their toxicity.
The ability of radiation resistance of mold is weak, and the radiation emitted by radioactive isotopes can be used to kill mold.
Sealed storage of anti-mildew mostly belongs to aerobic microorganisms, growth and reproduction need oxygen, so the bottle (tank) of food after sterilization, filled with nitrogen or carbon dioxide, adding deoxidizer, tamping food, degassing treatment or adding oil seal, etc., can cause an anoxic environment to prevent most mold reproduction.
The highly effective anti-mildew agent on the market has a strong inhibitory effect on mold, and can inhibit the formation of mycotoxins by mold, reduce the possibility of food poisoning, disease and cancer, used in bottles, canned food and mold easy to prolifze, exposed to the air of the food surface, the anti-mildew effect is very significant. It can be widely used in mooncakes, fillings, chopped peppers, meat products, soy products, pastries, breads, cans, preserves, pickles, soy sauce, vinegar, rice wine, fruit wine, fruits, vegetables, food, tobacco, feed anti-mold and anti-rot.