Coffee powder usually do not need to be boiled in the pot, you can brew directly with boiling water, but it must be filtered after brewing to get a strong coffee, otherwise it will have a lot of residue, affecting the taste of coffee, coffee powder in brewing filtration method there are several, the most common is filter filter and tin foil filter.
< br >
Brewing method of coffee powder
< br >
1, when brewing coffee powder, be sure to prepare the coffee powder in advance, you can buy a bag of coffee powder, you can also buy coffee beans, grind it into coffee powder, about 20 grams of coffee powder can make a cup of fragrant coffee.
< br >
2, brewing coffee powder should also prepare water, the temperature of the water is best between 96 and 98 degrees, try not to use one hundred degrees of boiling water, otherwise it will destroy the oil in the black powder will make the coffee bitter after brewing is relatively heavy, but if the temperature of the water is too low, it is not conducive to the precipitation of the aroma in the coffee powder, easy to make the coffee bitter and astringent.
< br >
3, prepare the water and coffee powder, and then prepare a funnel inside the filter paper, and then put the coffee powder into the funnel so that the prepared water is directly injected from the funnel, so that the fragrant coffee will enter the cup below through the funnel, after the funnel can be removed. After the coffee powder at home, you can also use a special press pot, put the coffee powder into the corresponding position of the press pot according to the proportion, and then inject boiling water, put the filter rod after three minutes of standing inside the coffee can be soaked.