Methods to remove the burning of stainless steel dry pan:
1, add vinegar cleaning method: Pour about half a bowl of white vinegar. Add water and boil for about three or four minutes. Bring to the boil and let sit for five minutes, or longer if you are not in a hurry. Let it sit for five minutes, and the whole piece of the burnt part will fall off easily from the pan. Rinse with clean water, and then brush a little to clean.
2, rice fermentation method: Put a little rice into the pot, add a small amount of water, will burn black place cover, let the rice natural fermentation, and then clean on the line.
Charcoal scrubbing method: If there is charcoal at home, you can dip the charcoal with a small amount of water to scrub the black bottom of the pot, no matter how big and thick the burnt part is, it can be washed clean.
3, beer cleaning method: If you accidentally paste the pot when cooking, the bottom of the pot has a pot, if it is not easy to brush off, you can pour a little liquor and beer with a small amount of water (the ratio is 1:1:0.5) mix, cover and place. It's easy to scrub off after five minutes.
4, Shanli red cleaning method: cooking, cooking if the bottom of the pot is burnt, you can put a few Shanli red in the pot, add a little cold water to boil (do not dry), the pot of paste bottom will soon be removed.
Salt to remove blackening. Everyone knows that the salt itself is used for seasoning, and there are many uses in life, because the salt has the effect of sterilization and disinfection, and the use of salt to remove blackening is also very simple, only need to dry the pot with a small fire, burning smoke after spraying into the salt, because the salt has a strong adsorption capacity, and then shake the stainless steel pot on the fire for one minute, It will be much easier to clean the burnt part again, and even wipe it off with a rag.