Not squishy: Generally because the water temperature is not enough, the lotus root powder will be sticky, but also the gelatinization reaction after the starch meets the heat at high temperature, and will become transparent and sticky.
If it is diluted or does not paste, the remedy is to pour it into the pot, reheat it, and boil it until it is white and sticky. The heating process should also keep stirring, of course, if it is diluted or caked does not affect the food, but the taste is not good.
There are also friends who take a bowl to heat in the microwave oven or steam in the pot, but can not stir at the same time, it is easy to separate from the water.
Lotus root powder can be heated in the microwave. Lotus root powder is not paste, the main reason is because of adding too much water. The water was added too quickly. I didn't stir it in time. I didn't stir it fast enough. Put it in the microwave and let the water evaporate for about 5 to 10 minutes. If it's really thin. Almost the same as water. Then you don't have to put it in the microwave. Lotus root powder, that is to do failure. It's already thick, but it can also be reheated for a better taste.