Ingredients: one pomelo, 500g honey, 100g rock sugar, 1 spoon of salt, appropriate amount of water Method\/steps Apply a layer of salt brush on the pomelo clean; Peel off the skin of the pomelo, which is the essence of the pomelo to dispel phlegm and relieve cough peel off the flesh of the pomelo and tear into small pieces; Cut off the yellow skin into about 3 cm long, thickness of about 1 mm, the finer the better, cut the grapefruit skin, marinate in salt water for 1 hour, marinate the pomelo skin in water, cook for 10 minutes on medium heat, soften to remove the bitterness. Put the treated grapefruit skin and pulp in a clean, oil-free pot, add a small bowl of water and rock sugar, boil for 1 hour on medium and small heat. Boil until sticky, pomelo skin golden and bright that is, pay attention to boil time to often stir, so as not to stick to the pot and so on after cool, add honey, stir evenly made honey grapefruit tea, put into a sealed jar in the freezer storage, drink with warm water can be flushed because there is honey pomelo tea, honey gelatinization will produce bad substances for the human body, it is best not to drink.
Depending on the degree of burning, slight can be eaten, is to remove the part of the paste, keep good, burnt too much, there will be a thick burnt taste, so do not eat. Even if you eat it, it's not good for you. And the temperature of honey can not exceed 60 degrees, under the action of high temperature, the nutrients of honey are completely broken down.