It turns a very watery milk color, and it feels like drinking water. First of all, take the appropriate amount of lotus root powder, this according to the personal diet to take, generally 5-8 spoons of the best amount.
The amount of spoon here is a flat spoon, not a pile of hills, put the right amount of lotus root powder into a small bowl, pour the right amount of water, remember not to pour too much water, especially for the first time bubble lotus root powder, you can use a small spoon to get a flat spoon of cold white open into the lotus root powder, start to stir.
After adding cold water to the inferior lotus root powder, the mixed lotus root powder with sweet potato, corn and kudu root is still white, and the mixed lotus root powder with potato and cassava is slightly yellowed, but the pink difference with the pure lotus root powder is still large.
Hand-made pure lotus root powder is grayish and slightly pink in color due to oxidation during precipitation.