Definition of pure grain wine
Pure grain wine is a kind of wine made entirely from grain.
The main style characteristics of grain wine depend on the following aspects: one is the koji technology, the second is the brewing technology, the third is the old cellar mud technology, the fourth is the blending technology.
Main raw materials: solid state fermentation process of pure grain, according to the characteristics of \"sorghum fragrance, corn sweet, rice clean, wheat sound, glutinous rice cotton, barley chong\
The national standard of pure grain wine has the following three: GB\/T10781 Luzhou-flavor, GB\/T10782 clear flavor, GB\/T26760 sauce flavor.
Food wine ingredients for a variety of food and water, is brewed by pure grain, wine and wine taste are naturally generated in the brewing process, no foreign added substances. If the ingredients have edible alcohol, spices, acids and other substances, then it is not food wine, not mixed wine is alcohol.
The state divides the brewing standard of wine into solid and liquid, and the nationally recognized backup implementation standard is GB\/T10781, which is pure grain brewing liquor. The execution number of the solid state brewing method is completely different from that of the fake or mixed wine making method, and everyone can buy it according to their own preferences.
The body of pure food wine is generally very clear, and the hops are delicate, the wine body is soft, the entrance is not bitter, the aftertaste is long, a variety of flavors are suitable for different people's preferences, contains a variety of nutrients and trace elements, relieve people's emotional tension, and will not damage the body, often drink must choose healthy food wine